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Dinner

Porotos con Riendas (Chilean Beans with Reins)

Savory Oatmeal Bowls (Microwave Friendly)

Easy 10 Minute Pantry Vegetable Soup

Creamy Chana Masala with Turmeric Rice

wild rice, kale, chestnut and cranberry stuffed acorn squash

Wild Rice and Chestnut Stuffed Acorn Squash

Easy Smoked Salmon and Avocado Tartine

White Balsamic Kale Salad

Easy Mediterranean Tuna Salad

Easy Meat Sauce (Paleo + Whole30 Friendly)

Roasted Tomato and Power Greens Polenta Bowl

Peach, Ricotta, and Avocado Salad with Thyme, Basil and Arugula

Easy Arugula, Peach, Goat Cheese and Sweet Corn Salad

Easy Indian Spiced Chickpeas

Buckwheat Galettes (Crepes) with Prosciutto, Parmesan and Kale

Roasted Tomato, Parmesan and Garlic Pie with a Paleo Crust

Easy Summer Tomato Salad

Potato, Carrot + Turmeric Soup

Paleo Smoked Fish & Lemon Spinach Quiche

Cook for Syria

Kale, Sweet Potato and Blueberry Salad with Maple Tahini Dressing

Porotos granados, or Chilean bean stew. A cozy and comforting puree of corn and butternut squash, cooked with onion and garlic and classic Chilean spices. Naturally #vegan and #glutenfree.

Porotos Granados

Crispy Kale Sandwiches. An easy, #vegan and #vegetarian breakfast idea: layer crispy kale on top of salted avocado and peanut butter.

Crispy Kale Sandwiches

Cheddar, Jalapeno and Scallion Scones (Lactose Free!)

Pantry Clean Out Curry Stir Fry

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About Me

Hi, I'm Andrea! I'm here to inspire you to make healthy and delicious food. I'm all about balance so you'll find a little bit of everything here in my blog. Read More

All Recipes

Chickpea Olive and Bell Pepper Pasta Salad

Breakfast

French Goat Cheese Dill Omelet

Salads

Chickpea Olive and Bell Pepper Pasta Salad

Treats

A deeply flavorful and crunchy breakfast granola made from roasted walnut oil, maple syrup and lots of cinnamon. Vegan and Gluten Free.

Dinner

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