Summer Market Salad
An easy summer salad inspired by the farmer's market, topped with a honey lime vinaigrette
Servings 2 big salads
Ingredients
Salad Ingredients
- 2 yellow zucchini
- 1 bunch arugula
- 2 ears fresh sweet corn
- 1 peach sliced
Dressing Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup lime juice about 1 big lime
- ½ teaspoon mustard
- 1 teaspoon honey
- Pinch of salt
Instructions
- Bring a pot of water to a boil. Shuck the corn in the meantime. Once boiling, add the ears of corn and cook for about 5 minutes. Remove and let cool.
- Make the dressing: mix all the dressing ingredients in a small bowl or jar until well combined (the mustard will help keep everything together). Set aside.
- Next, thinly slice, spiralize or ribbon your zucchini. Place on a plate or in a large bowl and top with arugula.
- Once the corn is cool, carefully slice the kernels off the ear into a bowl or onto a cutting board.
- Top the salad with the corn + peaches, then drizzle on the dressing and dig in!!
Notes
You can also marinate the zucchini in the vinaigrette for extra flavor. This works well if your zucchini is thickly sliced.