Comments on: Roasted Walnut and Maple Granola https://www.frenchpressedkitchen.com/roasted-walnut-and-maple-granola/ Wholesome Food + Fun Sun, 09 Feb 2020 14:30:15 +0000 hourly 1 https://wordpress.org/?v=5.8.8 By: Andrea Shome https://www.frenchpressedkitchen.com/roasted-walnut-and-maple-granola/#comment-44 Tue, 13 Feb 2018 16:35:11 +0000 https://frenchpressedkitchen.com/?p=1416#comment-44 In reply to Jessica.

Hey Jessica! I'd add them after so that they stay nice and soft. You can add them before baking, but they get a bit chewier (which is not bad, just different!)

]]> By: Jessica https://www.frenchpressedkitchen.com/roasted-walnut-and-maple-granola/#comment-43 Tue, 13 Feb 2018 16:29:10 +0000 https://frenchpressedkitchen.com/?p=1416#comment-43 If I wanted to add Raisins, would I add them before baking or after?

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