Pair with hot chocolate for the ultimate cozy morning. As always, you can make this vegan friendly by using a vegetable milk (almond is my favorite).

Leftovers are great reheated as well. I threw in a couple of raisins here to change it up!

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Rosemary Brown Sugar Oatmeal

A classic bowl of stovetop brown sugar oatmeal gets a sweet and savory spin with fresh rosemary, raisins and walnuts.

Course Breakfast

Keyword Brown Sguar, Oatmeal, Rosemary

Servings 2

Author Andrea | French Pressed Kitchen

Ingredients

• 1 cup rolled oats
• 2 Tablespoons brown sugar
• 1 sprig fresh rosemary leaves removed, and roughly chopped if desired
• 1 pinch salt
• 1 ¾ cups milk (regular, or use almond/soy/oat milk to make vegan)
• 1 handful walnuts optional
• 1 handful raisins optional

Instructions

• Add all the oats, brown sugar, rosemary, salt and milk into a small pot over medium heat, stirring to combine (and so the oats don't stick).  If the mixture looks to thick, add a little more milk. Add the walnuts and raisins if using
• Bring to a gentle boil, then reduce heat to low and stir for about 5 more minutes, until oats are creamy.
• Set aside to cool, then serve! A splash of milk and toasted nuts are also a great topping.

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