• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

French Pressed Kitchen

Wholesome Food + Fun

  • Home
  • Recipes
  • Shop
  • Travel
  • About

Rosemary Brown Sugar Oatmeal

October 29, 2020 by Andrea Shome 2 Comments

Jump to Recipe Print Recipe

This is a long overdue post for a delicious bowl of cozy oats I wanted to share! Rosemary is a fun, slightly savory twist on a cozy bowl of classic oats, and a perfect cold weather flavor. You can top your bowl with walnuts, raisins, or just leave it as is with brown sugar and rosemary!

Rosemary brown sugar oatmeal with walnuts

Pair with hot chocolate for the ultimate cozy morning. As always, you can make this vegan friendly by using a vegetable milk (almond is my favorite).

Rosemary brown sugar oatmeal with walnuts and hot chocolate

Leftovers are great reheated as well. I threw in a couple of raisins here to change it up!

Rosemary brown sugar oatmeal with walnuts and raisins
Print Pin

Rosemary Brown Sugar Oatmeal

A classic bowl of stovetop brown sugar oatmeal gets a sweet and savory spin with fresh rosemary, raisins and walnuts.
Course Breakfast
Keyword Brown Sguar, Oatmeal, Rosemary
Servings 2
Author Andrea | French Pressed Kitchen

Ingredients

  • 1 cup rolled oats
  • 2 Tablespoons brown sugar
  • 1 sprig fresh rosemary leaves removed, and roughly chopped if desired
  • 1 pinch salt
  • 1 3/4 cups milk (regular, or use almond/soy/oat milk to make vegan)
  • 1 handful walnuts optional
  • 1 handful raisins optional

Instructions

  • Add all the oats, brown sugar, rosemary, salt and milk into a small pot over medium heat, stirring to combine (and so the oats don't stick).  If the mixture looks to thick, add a little more milk. Add the walnuts and raisins if using
  • Bring to a gentle boil, then reduce heat to low and stir for about 5 more minutes, until oats are creamy.
  • Set aside to cool, then serve! A splash of milk and toasted nuts are also a great topping.

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Breakfast, Oats Tagged With: Brown Sugar, Oatmeal, Rosemary

Previous Post: « Easy Baked White Fish (Cod, Haddock, Orange Roughy) with Peppers, Olive Oil and Herbs
Next Post: Banana Pumpkin Breakfast Cookies »

Reader Interactions

Comments

  1. Kara

    October 29, 2020 at 4:49 pm

    This looks delicious. I’ve been loving oats now that it’s fall and I have a new rosemary plant at home. Never would have thought to add it to oats, but I know it will work perfectly.

    Reply
    • Andrea Shome

      November 7, 2020 at 2:32 pm

      Yay!!

      Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

Hi, I’m Andrea! I’m here to inspire you to make healthy and delicious food. I’m all about balance so you’ll find a little bit of everything here in my blog. Read More

Footer

What to do with awkward leftover pumpkin purée - What to do with awkward leftover pumpkin purée - I gotchu!! No added sugar breakfast cookies ✌🏼. Super easy and a great way to use up ingredients. Here’s the recipe:

➡️Ingredients 
2 cups instant oats (blend 1 to make it flour)
2 spotty bananas, mashed
1/2 tsp baking soda
Pinch of salt
1/4 to 1/3 cup pumpkin purée 
Chopped nuts (I did about 1/2 cup)
Cinnamon
Nutmeg
➡️ Mix to combine, then scoop into cookie balls on a baking sheet. Bake at 350F for 15 min. Eat!
Breakfast hash salad 🥗 . Butternut squash, onio Breakfast hash salad 🥗 . Butternut squash, onion 🧅 , apple 🍎 , sausage, fall herbs. Served on top of salad greens + runny egg 🍳 to make it complete! Recipe from @therealfoodrds 🍁 😋
Couldn’t skip national oatmeal day (even though Couldn’t skip national oatmeal day (even though we actually had popovers 👀 ) without a shout out to one of my favorite cozy bowls - walnut apple oatmeal 🍎. Made with fresh apple, nutmeg and cinnamon, it’s all the fall feels 🍂 🍁 . Recipe is on the blog!!
Newest experimentation in the kitchen - egg drop s Newest experimentation in the kitchen - egg drop soup! Made with homemade crockpot chicken stock, so good. Perfect pantry meal.
 🍲 Chicken broth + garlic + ginger + sesame oil + soy sauce+ eggs swirled in at the end. Chives, pepper and good salt to finish. Followed a few recipes but the sesame oil + chives and good broth are key 🔑. Homemade bread with @jovialfoods einkorn bread on the side 👌🏼
@eatlittlesesame bowls are a big dill. Got the bee @eatlittlesesame bowls are a big dill. Got the beet, turmeric, and herb bowl and it’s just such a winner. Fall vibes strong🍁 🍂
What our Saturday looks likes 🍕 🍷 ✨. Porch What our Saturday looks likes 🍕 🍷 ✨. Porch hangs with goat cheese, prosciutto and fig pizza 💯 with a whole lotta salad. Big old South American red wine on the side!!
Load More... Follow on Instagram

Affiliate Link Disclosure

I occasionally post affiliate links on French Pressed Kitchen, linking to some of my favorite and/or recommended products. The links you see reflect the true prices of products ordered on the site. Any purchases you make through these links result in a very small commission that I use to help support French Pressed Kitchen. Thank you for your support!

Recent Posts

  • Banana Pumpkin Breakfast Cookies
  • Rosemary Brown Sugar Oatmeal
  • Easy Baked White Fish (Cod, Haddock, Orange Roughy) with Peppers, Olive Oil and Herbs
  • Porotos con Riendas (Chilean Beans with Reins)
  • Savory Oatmeal Bowls (Microwave Friendly)

Categories

  • Privacy and Disclosure

Copyright © 2020 · Foodie Pro & The Genesis Framework