A quick and easy recipe for a summer yogurt breakfast. Topped with figs, thyme, honey and walnuts - a combination that is simply amazing!
Course Breakfast
Prep Time 5minutes
Total Time 5minutes
Servings 1serving
Author Andrea Shome
Ingredients
1serving plain Skyr or Greek yogurtor ricotta cheese
1-2figssliced
1Tablespoonhoney
1Tablespoonfresh thyme leaves
1-2Tablespoonswalnuts*
Instructions
Spread the yogurt or ricotta on a plate or in a bowl. Spread with the sliced figs, then drizzle on the honey. Sprinkle the thyme leaves and walnuts on top.
Enjoy for breakfast, as a snack or a quick appetizer!
Notes
* You can toast your walnuts for a few minutes in the oven for a toastier or earthier flavor!