A hearty yet delightfully summer filled savory pie of roasted summer heirloom tomatoes, paired with a super creamy parmesan and garlic filling. Perfect for any meal of the day! Recipe adapted slightly from Bon Appetit and Paleo Running Mama.
*Note: I was out of fresh garlic so I did not follow the Bon Appetit version of creating garlic butter with fresh garlic. I highly recommend this, however, as I think the cooked garlic flavor would give more depth and complement the tomatoes and cheese even better than garlic powder.