An easy #vegan and #glutenfree recipe for goji berry granola with lots of options for hemp seed, chia seed, sunflower seed and nut add ins! No additives like anything you'll find in the store, and fresh from the oven!
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Servings 4-5 cups, depending on add ins
Author Andrea @ French Pressed Kitchen
Ingredients
Granola Mix
3cupsrolled oats
½cuppistachios or almonds
¼cupcoconut chips or shredded coconut
¼cuphemp seeds
¼cupsunflower seeds
2Tablespoonschia seeds
Dash of salt
Pinchof cinnamon
⅓cupreal maple syrup or honey
⅓cupcoconut oil or avocado oil
⅓cupcoconut sugar
After Baking Add-Ins
¾cupdried goji berries
Instructions
Heat oven to 350 degrees F.
Mix dry ingredients in a bowl (minus any dried fruit).
Mix the maple syrup (or honey), avocado oil and coconut sugar in a small sauce pan on low heat until just dissolved. Pour the mixture on top of the bowl of dry ingredients, gently folding in to combine.
Spread the mixture evenly on a large baking sheet. Bake 20-25 minutes, or until just toasted and golden brown, stirring halfway through. Make sure that it doesn't burn!
Remove and let cool without stirring - it will retain the big chunks! Add in goji berries or other dried fruit once cooled.
Store in an air tight container for up to 2 weeks - if it lasts that long!