Easy Peach Goat Cheese Sweet Corn and Arugula Salad
Fresh arugula greens are mixed with sweet peaches, sweet corn and crumbled goat cheese, then finished with a honey balsamic vinaigrette for a delicious and satisfying summer salad. Naturally #glutenfree and #grainfree. Omit cheese for a #vegan option!
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
Servings 3-4 small servings, or 2-3 large
Author Andrea Shome
Ingredients
Salad
10ouncesarugulaor other salad greens
4-5ounces120g or so goat cheese, crumbled
1peachsliced
1ear sweet cornpeeled
3Tablespoons25g toasted and chopped nuts, optional
Dressing
¼cupwhite balsamic vinegar
½cupextra virgin olive oil
1teaspoonmustard
1-2teaspoonshoney
¼teaspoonsalt
Instructions
Bring a pot of water to a boil. Add the corn and boil until soft, about 8-10 minutes. Let cool, then carefully slice off the kernels.
Mix the dressing ingredients in a small bowl or jar. If using a jar, shake to combine thoroughly. If using a bowl, mix thoroughly until the mustard binds everything together.
Add the salad greens, goat cheese, corn peach and nuts into a large mixing bowl. Serve as is, with dressing on the side, or drizzle the dressing on top and toss to combine.