An easy summer salad inspired by the farmer's market, topped with a honey lime vinaigrette
Prep Time 10minutes
Total Time 10minutes
Servings 2big salads
Author Andrea @ French Pressed Kitchen
Ingredients
Salad Ingredients
2yellow zucchini
1bunch arugula
2ears fresh sweet corn
1peachsliced
Dressing Ingredients
¼cupextra virgin olive oil
¼cuplime juiceabout 1 big lime
½teaspoonmustard
1teaspoonhoney
Pinchof salt
Instructions
Bring a pot of water to a boil. Shuck the corn in the meantime. Once boiling, add the ears of corn and cook for about 5 minutes. Remove and let cool.
Make the dressing: mix all the dressing ingredients in a small bowl or jar until well combined (the mustard will help keep everything together). Set aside.
Next, thinly slice, spiralize or ribbon your zucchini. Place on a plate or in a large bowl and top with arugula.
Once the corn is cool, carefully slice the kernels off the ear into a bowl or onto a cutting board.
Top the salad with the corn + peaches, then drizzle on the dressing and dig in!!
Notes
You can also marinate the zucchini in the vinaigrette for extra flavor. This works well if your zucchini is thickly sliced.