This is a straightforward recipe for a berry cobbler – adjust and make it your own!
Ingredients
2cupswhole wheat flour*
4teaspoonsbaking powder
Pinchof salt
¼teaspooncinnamon
¼cupEarth Balanceor other butter
1cupalmond milk
6cupsberriesfresh or frozen
1Tablespoonarrowroot or corn starch
2teaspoonslemonor lime juice
Instructions
Heat oven to 400F. Toss the berries in the arrowroot or corn starch and lemon juice. Add to a round baking dish or square tin.
Mix the flour, baking powder, salt and cinnamon in a medium bowl. Work in the butter until mixture is crumbly and butter is well distributed (like coarse cornmeal). Add in the milk and stir until just combined. Dough may be a bit sticky but that’s okay!
Drop large ⅓ cup or so dollops of dough onto the berries. Cover the berries evenly. If you have extra dough you can fill in the open spots or bake a biscuit on the side (that will require only 10-12 minutes of baking time though).
Bake the dish for about 30 minutes or until juices are bubbly. Let cool for 20 minutes or so, then dig in!!
Notes
*Notes: I subbed in ¼ cup almond flour to make the dough a bit more moist. It was delicious!