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Vegan Whole Wheat Berry Cobbler

This is a straightforward recipe for a berry cobbler – adjust and make it your own!

Ingredients

  • 2 cups whole wheat flour*
  • 4 teaspoons baking powder
  • Pinch of salt
  • ¼ teaspoon cinnamon
  • ¼ cup Earth Balance or other butter
  • 1 cup almond milk
  • 6 cups berries fresh or frozen
  • 1 Tablespoon arrowroot or corn starch
  • 2 teaspoons lemon or lime juice

Instructions

  • Heat oven to 400F. Toss the berries in the arrowroot or corn starch and lemon juice. Add to a round baking dish or square tin.
  • Mix the flour, baking powder, salt and cinnamon in a medium bowl. Work in the butter until mixture is crumbly and butter is well distributed (like coarse cornmeal). Add in the milk and stir until just combined. Dough may be a bit sticky but that’s okay!
  • Drop large ⅓ cup or so dollops of dough onto the berries. Cover the berries evenly. If you have extra dough you can fill in the open spots or bake a biscuit on the side (that will require only 10-12 minutes of baking time though).
  • Bake the dish for about 30 minutes or until juices are bubbly. Let cool for 20 minutes or so, then dig in!!

Notes

*Notes: I subbed in ¼ cup almond flour to make the dough a bit more moist. It was delicious!