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	Comments for French Pressed Kitchen	</title>
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	<link>https://www.frenchpressedkitchen.com</link>
	<description>Wholesome Food + Fun</description>
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		Comment on Senegalese Peanut Soup by Andrea Shome		</title>
		<link>https://www.frenchpressedkitchen.com/senegalese-peanut-soup/#comment-784</link>

		<dc:creator><![CDATA[Andrea Shome]]></dc:creator>
		<pubDate>Thu, 18 Feb 2021 18:45:59 +0000</pubDate>
		<guid isPermaLink="false">https://frenchpressedkitchen.com/?p=634#comment-784</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.frenchpressedkitchen.com/senegalese-peanut-soup/#comment-783&quot;&gt;william f&lt;/a&gt;.

Chicken should be delicious, too!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.frenchpressedkitchen.com/senegalese-peanut-soup/#comment-783">william f</a>.</p>
<p>Chicken should be delicious, too!</p>
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		<title>
		Comment on Senegalese Peanut Soup by william f		</title>
		<link>https://www.frenchpressedkitchen.com/senegalese-peanut-soup/#comment-783</link>

		<dc:creator><![CDATA[william f]]></dc:creator>
		<pubDate>Thu, 18 Feb 2021 18:38:52 +0000</pubDate>
		<guid isPermaLink="false">https://frenchpressedkitchen.com/?p=634#comment-783</guid>

					<description><![CDATA[tofu my a$$!!! one whole cooked costco chicken. only other change would be to go light on the curry]]></description>
			<content:encoded><![CDATA[<p>tofu my a$$!!! one whole cooked costco chicken. only other change would be to go light on the curry</p>
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		<title>
		Comment on Easy Oven Roasted Sunchokes by Kara		</title>
		<link>https://www.frenchpressedkitchen.com/easy-oven-roasted-sunchokes/#comment-749</link>

		<dc:creator><![CDATA[Kara]]></dc:creator>
		<pubDate>Sat, 12 Dec 2020 22:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://frenchpressedkitchen.com/?p=3097#comment-749</guid>

					<description><![CDATA[Yum! I have heard of them, but have never made them at home. Going to try these.]]></description>
			<content:encoded><![CDATA[<p>Yum! I have heard of them, but have never made them at home. Going to try these.</p>
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		<title>
		Comment on Rosemary Brown Sugar Oatmeal by Andrea Shome		</title>
		<link>https://www.frenchpressedkitchen.com/rosemary-brown-sugar-oatmeal/#comment-740</link>

		<dc:creator><![CDATA[Andrea Shome]]></dc:creator>
		<pubDate>Sat, 07 Nov 2020 14:32:32 +0000</pubDate>
		<guid isPermaLink="false">https://frenchpressedkitchen.com/?p=3045#comment-740</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.frenchpressedkitchen.com/rosemary-brown-sugar-oatmeal/#comment-738&quot;&gt;Kara&lt;/a&gt;.

Yay!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.frenchpressedkitchen.com/rosemary-brown-sugar-oatmeal/#comment-738">Kara</a>.</p>
<p>Yay!!</p>
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		<title>
		Comment on Rosemary Brown Sugar Oatmeal by Kara		</title>
		<link>https://www.frenchpressedkitchen.com/rosemary-brown-sugar-oatmeal/#comment-738</link>

		<dc:creator><![CDATA[Kara]]></dc:creator>
		<pubDate>Thu, 29 Oct 2020 16:49:32 +0000</pubDate>
		<guid isPermaLink="false">https://frenchpressedkitchen.com/?p=3045#comment-738</guid>

					<description><![CDATA[This looks delicious. I’ve been loving oats now that it’s fall and I have a new rosemary plant at home. Never would have thought to add it to oats, but I know it will work perfectly.]]></description>
			<content:encoded><![CDATA[<p>This looks delicious. I’ve been loving oats now that it’s fall and I have a new rosemary plant at home. Never would have thought to add it to oats, but I know it will work perfectly.</p>
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		<title>
		Comment on Crispy Kale Sandwiches by Andrea Shome		</title>
		<link>https://www.frenchpressedkitchen.com/crispy-kale-sandwiches/#comment-733</link>

		<dc:creator><![CDATA[Andrea Shome]]></dc:creator>
		<pubDate>Thu, 10 Sep 2020 12:28:43 +0000</pubDate>
		<guid isPermaLink="false">https://frenchpressedkitchen.com/?p=1443#comment-733</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.frenchpressedkitchen.com/crispy-kale-sandwiches/#comment-732&quot;&gt;Gary&lt;/a&gt;.

Glad you enjoyed!! Thanks for the feedback!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.frenchpressedkitchen.com/crispy-kale-sandwiches/#comment-732">Gary</a>.</p>
<p>Glad you enjoyed!! Thanks for the feedback!</p>
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		<title>
		Comment on Crispy Kale Sandwiches by Gary		</title>
		<link>https://www.frenchpressedkitchen.com/crispy-kale-sandwiches/#comment-732</link>

		<dc:creator><![CDATA[Gary]]></dc:creator>
		<pubDate>Thu, 10 Sep 2020 00:28:46 +0000</pubDate>
		<guid isPermaLink="false">https://frenchpressedkitchen.com/?p=1443#comment-732</guid>

					<description><![CDATA[Made this tonight. Great weeknight meal: quick, hearty, filling, and tasty!]]></description>
			<content:encoded><![CDATA[<p>Made this tonight. Great weeknight meal: quick, hearty, filling, and tasty!</p>
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		<title>
		Comment on Crusty No Knead Cranberry Walnut Bread by Andrea Shome		</title>
		<link>https://www.frenchpressedkitchen.com/crusty-no-knead-cranberry-walnut-bread/#comment-627</link>

		<dc:creator><![CDATA[Andrea Shome]]></dc:creator>
		<pubDate>Fri, 15 May 2020 00:28:07 +0000</pubDate>
		<guid isPermaLink="false">https://frenchpressedkitchen.com/?p=1624#comment-627</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.frenchpressedkitchen.com/crusty-no-knead-cranberry-walnut-bread/#comment-626&quot;&gt;Flora Zolin&lt;/a&gt;.

Hi Flora - is it possible your yeast wasn&#039;t good? Otherwise yes, a cooler temperature could cause it to not rise. If the proof temperature is low enough that could probably work; I&#039;ve also warmed the oven to about 200 degrees, turned it off, and then let the dough rise  that way in a slightly warmer environment. Hope that helps.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.frenchpressedkitchen.com/crusty-no-knead-cranberry-walnut-bread/#comment-626">Flora Zolin</a>.</p>
<p>Hi Flora - is it possible your yeast wasn't good? Otherwise yes, a cooler temperature could cause it to not rise. If the proof temperature is low enough that could probably work; I've also warmed the oven to about 200 degrees, turned it off, and then let the dough rise  that way in a slightly warmer environment. Hope that helps.</p>
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		<title>
		Comment on Crusty No Knead Cranberry Walnut Bread by Flora Zolin		</title>
		<link>https://www.frenchpressedkitchen.com/crusty-no-knead-cranberry-walnut-bread/#comment-626</link>

		<dc:creator><![CDATA[Flora Zolin]]></dc:creator>
		<pubDate>Thu, 14 May 2020 21:55:53 +0000</pubDate>
		<guid isPermaLink="false">https://frenchpressedkitchen.com/?p=1624#comment-626</guid>

					<description><![CDATA[my dough did not double in size after 13-14 hours, nor did it after the second rise.
can i put in my oven that has a PROOF setting?  I live in Florida and my house is air conditioned
all the time.
I have a 6 1/2 quart Le Creuset dutch oven.
Please give me your suggestions.]]></description>
			<content:encoded><![CDATA[<p>my dough did not double in size after 13-14 hours, nor did it after the second rise.<br />
can i put in my oven that has a PROOF setting?  I live in Florida and my house is air conditioned<br />
all the time.<br />
I have a 6 1/2 quart Le Creuset dutch oven.<br />
Please give me your suggestions.</p>
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		<title>
		Comment on Cheddar, Jalapeno and Scallion Scones (Lactose Free!) by Andrea Shome		</title>
		<link>https://www.frenchpressedkitchen.com/cheddar-jalapeno-scallion-scones/#comment-611</link>

		<dc:creator><![CDATA[Andrea Shome]]></dc:creator>
		<pubDate>Thu, 05 Mar 2020 02:07:46 +0000</pubDate>
		<guid isPermaLink="false">https://frenchpressedkitchen.com/?p=1402#comment-611</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.frenchpressedkitchen.com/cheddar-jalapeno-scallion-scones/#comment-610&quot;&gt;paula&lt;/a&gt;.

Glad it worked out!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.frenchpressedkitchen.com/cheddar-jalapeno-scallion-scones/#comment-610">paula</a>.</p>
<p>Glad it worked out!!</p>
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